They shouldn't be in restaurant business. And I am a chef!!! It was sad and embarrassing how bad the menu and food were. The service was very ordinary but likely they were embarrassed to provide top quality service with a poor menu.
The only things upscale were the prices! Very nice atmosphere, elegant dining. The food was very good and the service was excellent. Definitely a special occasion dining, suit jackets required for gentlemen. Service sublime Everyone elengant customers and servers alike I love it! Ordene la pechuga de pato con huevo ponchado y estuvo deliciciosa.
Los postres tambien exquisitos. Vale la pena ir y probar platos nuevos. We were offered both menus-one for Le Cirque and one for the cafe. We were able to order from both.
We had a lovely experience because of this. Our server was very accommodating and knowledgable. Had a fabulous time on a snowy night. Thank you. Le Cirque Cafe is rated 4. Skip to Main Content. Overview Photos Menu Reviews. Had Xmas dinner prix fixe with my wife and what a bad experience. Snooty waiter, food that one would expect on a low end cruise ship over-cooked steak, trout that had any semblance of life boiled out of it , even the couple next to us walked out after the appetizer.
Worst dining experience in my life - food was nearly inedible. My reservation was not checked in properly and I received an alert from you. As they are closing, the food was serviceable at best. Should not charge what they did for frozen fish and vegetables. Extremely disappointing!!! Not what it use to be. Far better restaurants available when price is no issue. Wine list needs updating. This time the staff was completely disorganized. Perhaps it was because the manager appeared to be on his cell phone most of the time.
We almost missed our show because no one asked if we had any time constraints. Always a wonderful meal and terrific ambiance. You had the pomme souffle for us And, our Maitre de, Moon, very nice, conversational and most attentive to us.
I'm so sorry the restaurant will be closed, for so long, during the renovation and move. Thank you so much and good luck. Le Cirque is Le Cirque! Best of everything. Need I say more? The restaurant is closing at the end of the month. And you could tell. The waiters were inattentive and could care less about service, even after you complained about it. There was a bug in the wine. The poor service completely ruined our dinner.
I would never go back. It was our first time at Le Cirque and it did not disappoint. We had a wonderful evening enjoying great food and drinks. I would highly recommend it. Nothing could be bad on this menu. I was really disappointed. My friend ordered the chicken and stopped eating it. This place is way overpriced for what they serve.
Staff was charming, informative, helpful. But there were several open contentious interactions among them which subtracted from the professionalism. Dover sole was good, delicate and with especially delicious sauce. Sadly this was a special birthday celebration and the service was neglectful. Needed to flag the waiter for each course and even the bill. They forgot to bring dessert as requested. They are closing or moving to a different location and it showed!
For a high end restaurant the service was very slow and the food was average. We went for Business lunch. Had to rush thru lunch when it finally arrived since we had limited time.
I was hopeful for something special Oh well. Surprised to see a smaller crowd on holiday Thursday Maybe because they're moving locations That being said it was a good experience and the food and service were good.
We'd celebrated our 20th and 25th anniversary at Le Cirque and wanted to return to celebrate our 35th. Sadly, with Sirio not working due to health issues this restaurant has lost its luster. The staff really didn't care, the food was only OK and the experience was disappointing. Food was excellent; however, service seems to have declined from previous visits. We had to hail server several times - more bread, more water, more coffee. It was always going to be an experience, but expectations rarely line up with reality.
It's a shame, because so few places can boast such a rich history and find themselves as a must-do destination. Le Cirque has demonstrated that it is now not one of those places We had a terrible experience.
It was extremely noisy, our waiter disappeared and we had to ask the bus boy for drinks and the check. The lamb was overcooked and just an overall disappointment. I would never return especially when there are so many better places. Very disappointed, came two time before few years back and was amazing, Overprice for what they offer , food not good , not well presented , service not good , I have dine in less expensive restaurants with better food and service , definitely not going back or recommend.
Looks like ownership and chef change , definitely not the restaurant I remember, Extremely disappointed. We love to visit Le Cirque around the holiday's as the restaurant is elegant and warm with impeccable service. The butternut squash soup, cesar salad, lobster ravioli, and duck fettucini carbonara were fabulous. My only gripe is, at the end of dinner this past Saturday, I asked the receptionist to please call us a cab. She seemed not to know that calling a can was possible.
She suggested that we go out and flag one down. It was a cold windy night and if we wanted to hunt down a cab ourselves, we would have done so. Other than that, it was a superb dining experience. The food was outstanding. Ordered the Dover sole. It comes in many shapes; however, this flat, square little pillow hides a silky texture and smooth well-balanced flavors.
Cow's milk cheese from the lombardy region in italy. Ubriaco translates to inebriated as it is soaked in red wine. You can see some pressed grape skins on the edible rind, which gives this cheese a grapey flavor.
Semi-soft cheese from lombardy in washed-rind category which makes it aromatic, yet mild in flavor. The texture is moist and oozy with tangy, meaty notes and a fruity finish. The soft texture, pungent aroma and buttery flavors pair nicely with crusty bread and Sangiovese wine. This is an official sheep's milk cheese of Tuscany.
It is produced in five pound wheels throughout the province. Depending how long it's been aged, its texture ranges from soft to flaky.
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