Burma restaurant chicago

It was the perfect place to warm your suffering soul and bones with one of those soups, or snap out of your seasonal stupor with one of the bracing salads—green mango, pickled ginger, or papaya, each sharp with chile and lime and deeply umamic with fish sauce. And that, sadly, is where the choices stop.

Alif tells me that they had to scale back ambitions for a more rounded Burmese menu due to the difficulty of sourcing key ingredients. Luckily, the Family House is also serving Malaysian and Indonesian dishes every bit as good as the Burmese stuff. A plate of let thoke sone and buthi hincho. Herbal soup with chicken and burdock Ample chunks of chicken and burdock slices in the broth. A serving of the herbal soup.

Chicago skyline from Navy Pier. Each morning, our breakfast spread looked like this. Closeup of the or png. Boiled eggs are used to top the mohinga. The mohinga chowder comes to a boil. A bowl of hearty mohinga. A pot of fried rice. Closeup of the fried rice. Curry bun The smiley face on the bun was a warning sign: contains chilis. Inside the curry bun For our last breakfast in Chicago, my auntie baked some curry buns. My serving of Burmese style glutinous rice. Closeup of the mee shay.

Curries galore Pork and pickled mango curry. Star of this meal: fried fish cake curry. Curry leaf The curry leaf plant. Like this: Like Loading If this isn't the best Chinese I've had in Chicago, it's easily the best I've had in a while. I ordered the hot and sour soup and the orange…. Excellent food, Egg Rolls and Crab Rangoon are great! Spicy dishes are perfectly spiced, not too much-not too little. We've only ordered in, fast…. The place was outstanding what they offer. The service was great.

The food was awesome. The staff was friendly and well behaved. The ambiance makes…. The "REAL" food. Harmony is by far the best Chinese Restaurant my wife and I have ever been to. We have never tasted such fresh food and enjoyed such great…. I had a six pack of Bao today and it was plenty to fill me up. It cost less then ten bucks so the price isn't TOO bad.

I would give it a 3. This is where all the working people go to eat. Get the stir-fry lobster! I don't even know what to say, although I do know my mouth is watering right now just thinking about this place. Eveything was delicious!! A lot of…. I was amazed by experience at Han The food was very creatively crafted. It was gourmet, with complex pairings of ingredients and wonderful….

This place is better than average.