Some day, I hope to see grass-fed beef, too, a premium product that avoids the ecological destruction and antibiotic use of grain-fed beef and actually improves the environment. The accompanying tarragon-mustard beurre blanc and demi-glace sauces get lost in a messy swirl, but for pure beefy perfection, the filet mignon delivers. The bagged meat is cooked for 45 minutes in a water bath and then briefly grilled to give it some char.
Instead of the heavy application of squiggly sauces that accompany so many dishes, the fish is accented with a light dashi sauce. The seasoned raw meat is pressed into a loglike shape, dusted with truffle powder and topped with a raw quail egg and lively bits of caper berries, black garlic and various greens. The interplay of the salty cured meat and sweet spring cheese is superb.
The staff knows the menu well, but the sheer number of servers can make for some confusion. Our table got the wrong entree, but it quickly appeared in the hands of another server who had run it out to the wrong table.
But the two items I tried from the dessert menu fell short. And 12 bucks is too much to pay. But a fine restaurant should transport you to an island of relaxation, comfort and excellent food and drink. The restaurant has its own dry-aging room, producing the finest quality of flavor in its day, dry-aged steaks. Choosing Certified Angus Beef and the freshest seafood selections, the restaurant produces an interesting and satisfying menu of classic American steak dished influenced with touches of Japanese flavor.
Each dish is presented with such artistic flair that you'll immediately recognize the promise of good flavor, quality textures, and exceptional seasonings. The dessert menu is tempting, so save room!
Sign up for our monthly newsletter to receive updates, events, discounts and giveaways right in your inbox! Home Alexanders steakhouse Alexander's Steakhouse. Hours Tues-Thurs: am-2pm and pmpm Fri: am-2pm and pmpm Sat: 5pmpm Sun: 5pm-9pm. Amenities Lunch Dinner. OpenTable Website.
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