Always a favorite! Our big, juicy burger topped with American cheese and crispy bacon. Fresh beef patty slathered with our secret recipe BBQ sauce, topped with lettuce, tomato, American cheese and onion straws. Egg battered chicken breast sauteed in a lemon butter sauce, served with linguine.
Fresh breaded eggplant with homemade marinara sauce and provolone, served with cappellini pasta. Lots and lots of meat, ricotta and mozzarella? Just like Mom's! Rich and creamy cheese sauce with marinated chicken and fresh broccoli tossed with cavatappi pasta. Chicken sauteed with artichokes, sun-dried tomatoes, mushrooms, and sunflower seeds, simmered in a light cheese and wine sauce, tossed with penne pasta. Fresh breaded chicken breast with provolone cheese and marinara sauce, served over cappellini pasta.
Add Chicken - Add Shrimp. Spaghetti topped with 2 meatballs and marinara sauce. Award Winning! Sweet peppers, mushrooms, onions, black olives and chicken with rigatoni in a light wine sauce with our without hot cherry peppers.
Basted with honey dijon and topped with bacon, mushrooms, tomatoes, scallions and Monterey-Jack cheese. Fresh boneless skinless chicken breast basted with our BBQ sauce. Served with choice of french fries and baked beans or coleslaw. Served with choice of a small Garden Salad or Caesar Salad and bread. Fresh haddock broiled in a lemon butter sauce with bread crumb topping. Served with choice of potato or pasta. Breaded haddock filet, fried golden brown and served over a bed of Italian greens, topped with marinara sauce and mozzarella cheese.
Served with capellini pasta. Norwegian salmon, char-broiled and served with rice pilaf. Great to share! Sauteed greens with garlic, capicola, salami and romano cheese. Fried pizza dough topped with Italian sausage, banana peppers, black olives, diced tomatoes, onions, Alfredo sauce and melted mozzarella cheese.
Chicken, cheddar-jack cheese, tomatoes and spinach in a flour tortilla, served with salsa and sour cream. A blend of chopped iceberg and Romaine lettuces tossed with Italian salami, provolone, pepperoni, artichoke hearts, roasted red peppers, red onion, olives, carrots, tomatoes and cucumbers. Served with garlic bread and Italian dressing. A crispy fried tortilla shell filled with fresh greens, spicy chicken strips, peppers, onions, tomatoes, olives and Monterey jack cheese.
Served with sour cream and salsa. Crisp Romaine, tossed with a creamy Caesar, fresh shredded parmesan, chicken and croutons. Crisp greens with Buffalo-style chicken, cucumbers, olives, carrots, tomatoes and onions. Served with bleu cheese. Fresh greens, mushrooms, cheddar cheese, bacon, cucumbers, carrots, olives, tomatoes and onions. Topped with a grilled chicken breast. Served with honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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