New York Cheesecake David Lebovitz. New York Cheesecake Dishes Delish. New York Cheesecake Pass the Sushi. New York Cheesecake Tori Avey. New York cheesecake GoodFood. New York Cheesecake Everyday Annie. New York Cheesecake Bianca Zapatka. New York cheesecake Womens Weekly Food. When it cooled the edges tore off but I made it look alright by adding a whipped cream edge and strawberry sauce on top. I will definitely use this recipe again and try to make it turn out right the next time!
Read More. Rating: 1 stars. For me, not worth the time and effort. Wrong pan size, oven temperature, and baking time are given on this recipe. Reviews: Most Helpful. Excellent 5-STAR cheesecake! Only difference in cooking method was that I preheated oven to degrees and cooked it for 2 hours in hot water bath until done.
I have made this recipe a few times now for co-workers and at home. All of us thought it was terrific. I am almost commanded to make this for any work function now they liked it that much.
If I were single I believe I could woo women with the power of this cheesecake alone. It's that good. A few prep notes--I have two "9 inch" springform pans one is slightly larger--use a slightly larger pan this fills it quite well.
Also I have found it best to refrigerate this overnight before serving it. The texture is better after being completely cooled. I also like to drizzle chocolate ganache on the top. This recipe makes almost twice what you need.
It will bubble over the edge if you make it in the proportions the recipe lists. I put a crust on the bottom and cut it in half. You also don't need to go to the trouble of wrapping the pan in foil and doing a bath.
If you take a cookie sheet and fill it with water it provides enough humidity to keep it from cracking. Cook it for the first 20 minutes on the listed, but after 20 minutes turn it down to Place into oven and carefully pour boiling water into roasting pan to reach halfway up sides of springform pan.
Bake for 2 hours, or until cake is lightly browned on top. My oven is a convection oven, so bake time in regular oven may be longer. Remove from water bath bain-marie , remove foil and cool completely at room temperature before unlatching and removing rim. Cover and refrigerate until well chilled best to leave chill overnight. Cake must be well chilled to set properly. Serve plain or with berries and whipped cream or even caramel sauce. Cake will raise while baking and will spill over in smaller cake pan.
Cli ck here for a good video to demonstrate doneness of Cheesecake. Tried this recipe? Let us know how it was! Homemade Tzatziki Sauce ». Comments Has anyone had any success adding to this recipe? Hi Heather, yes you can add Oreo bits to it and also an Oreo cookie crust would taste awesome.
It was the best cheese cake and now over 70th , let say I made so many cakes for a long time! Thank you very much Elizabeth for the nice comments. So glad you enjoy my recipe.
I must be missing something. Where do you use 8 tablespoons of butte? Could i substitute 1 cup of sour cream for 1 cup of pumpkin and add fall spices? It had a separate Cheese Pie recipe when it has a crust, they said, it's called a pie.
But the texture is softer than the Fanny Farmer Cheese Cake from the 's. I also had a small monthly recipe magazine once upon a time that had a recipe for real crust-less cheesecake. But I lost that recipe, too, so am hoping to find one similar to that. I don't think it had vanilla or lemon. It had, if I remember right, five 8 oz blocks of cream cheese, 16 oz of sour cream, maybe about 8 eggs, and some cornstarch, and made a 10 or 12 inch Cheesecake. It baked for at least an hour, sat with the door closed in the oven for an hour, then with the door propped open with a spoon for an hour, then cooled on the counter for an hour, and then got covered and refrigerated for 8 hours before the sides of the spring form pan were removed.
So I guess I need to find one with either some flour or some cornstarch to give it a firmer texture. But this one has the right taste, so I'll keep this one in my file, too. Jump to Recipe. Light delicious crustless cheesecake with berry sauce topping. Beautiful Crustless New York Cheesecake. Naturally gluten-free! Continue to Content. Prep Time: 30 minutes. Cook Time: 1 hour 15 minutes. Additional Time: 4 hours.
Total Time: 5 hours 45 minutes. Ingredients 24 oz. Instructions Instructions Preheat oven to degrees Wrap the outside of a 9 inch springform pan with heavy tinfoil to make it waterproof. Thoroughly oil the entire interior of the pan with coconut oil or butter In a stand mixer, beat the cream cheese. Add the sugar and mix. Add sour cream, scrape down the bowl as needed, and mix thoroughly. Crack the eggs and add in one at time, mixing after each addition. Mix in the remaining ingredients and mix until smooth.
Bake for 75 to 90 minutes until set and golden brown. Turn off oven and crack the door slightly for 30 minutes.
Then remove cake to counter and let cool until the cake is at room temperature. Remove the sides of your pan and continue to cool in the refrigerator until completely set. Several hours. Notes Cheesecake texture suffers if eggs are over mixed so be gentle with them.
Did you make this recipe? Crock Pot Beef Mushrooms and Gravy.
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